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Compensation: $85K-$110K DOE
Location: El Segundo, CA
Our client is a distinguished wholesaler of live, fresh, and frozen seafood, catering to high-end celebrities, chefs, commercial kitchens, fine dining, restaurant chains, casinos, country clubs, and Michelin Star restaurants in Southern California. They offer a generous benefits package, fully covering medical, dental, vision, and 401k, with PTO included. They are seeking a dedicated Operations Manager to supervise all production activities, ensuring the effective and efficient utilization of facilities and personnel.
Operations Manager Job Responsibilities
- Oversee production activities; plan and assign work, implement policies and procedures, and recommend improvements.
- Coordinate delivery routing and dispatch of drivers.
- Prioritize fish processing based on delivery schedules.
- Collaborate closely with purchasing and sales teams.
- Manage food safety, quality assurance, and sanitation efforts.
- Supervise 3 supervisors, warehouse drivers, and a logistics analyst.
- Rotate weekend production oversight responsibilities.
- Understand and optimize cuts, yields, and yield recovery to ensure efficient and economical utilization of materials and elimination of wasteful practices.
- Influence leadership team to address inefficiencies and implement necessary changes.
Qualifications
- 15+ years of Production Management Experience with Seafood / Proteins
- History of stable employment (No Job Hoppers)
- Fluent in both Spanish & English
- Experience in managing sanitation, QA, production, custom cuts, yield recovery, etc.
- Availability to be in-office every day from 4:30 am to 3 pm
If you are a seasoned operations professional with a strong background in the seafood industry and meet the above qualifications, we encourage you to apply for this rewarding and high-impact role.
To apply, submit your application below, send your resume to careers@careerpathsnw.com, or call 425.968.9000.
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